Iceland tea, a kind of Pu-erh tea produced in Iceland Cun Village, Mengku Town, Shuangjiang County, Lincang City, Yunnan Province, is a rising star in the world of Pu-erh tea and "Maotai" in Yunnan tea. Icelandic tea has high tea aroma, mellow taste, smooth soup quality, delicate soup feeling, and low bitterness. Icelandic tea is the best of Pu-erh tea, known as the "queen of tea".
Iceland tea in the storage process, enzymes and polyphenols in the tea will react, make the tea color darker, taste more mellow and soft, aged rich flavor . In terms of preservation performance, Icelandic tea has good preservation performance because of its special aging process. The microorganisms in tea are gradually killed and the moisture content is greatly reduced, thus prolonging the preservation time of tea . This is one of the important reasons why Icelandic tea, like wine, can gradually improve in quality over time .